OORO 58 is made in Gwangju, Korea with organic, pesticide-free Chamsari rice, handcrafted ipguk, and purified water. 

Distilled in an 18-plate German Kothe Still, OORO is our signature distilled soju, offering exceptional smoothness despite its high proof. Employing a non-chill filtered production
method—a technique typically reserved for spirits exceeding 50% ABV—we
meticulously preserve the full depth of its flavor and aroma.

500mL, 58% ABV. 

Tasting Profile: This distinguished spirit is characterized by an initial concentrated sweetness on the palate, followed by a lingering piquant note. The sweetness gracefully persists, gradually yielding to a warming sensation in the chest as the initial piquancy subsides.

Serving Recommendations: To fully appreciate its expansive bouquet and rich texture, we recommend serving this spirit straight at room temperature. It can also be enjoyed with the addition of ice or a splash of water, if preferred.

Suggested Pairings: This spirit exhibits remarkable versatility, harmonizing exceptionally well with rich and flavorful dishes. It is particularly well-suited for pairing with fried, steamed, or pan-fried dishes, as well as with beef, pork and lamb.