INGREDIENTS: 4 Sheets Seaweed2 Cups Cooked Rice1 Cup Spinach Moochim* (see recipe below)2 Large Carrots, Julienned4 Strips Danmuji (Pickled Radish)1 Gyerranmari (Korean-Style Omelet) cut into long strips1 Tbsp Sesame Oil1 Tsp Salt½ Tbsp Rice Vinegar½...

INGREDIENTS: ~250g Sweet Potato Vermicelli4-5 Cups Spinach1 ½ Tbsp Extra-Virgin Olive Oil4 Oz Lean Tender Beef (Sirloin, Chuck Tender, Rib Eye, Etc.) or Pork Loin, Cut into ~2-Inch Long Strips (optional)1 Carrot, Julienned½ Cup Red...

INGREDIENTS: 8 Ounces Somyeon (Thin Wheat Flour Noodles)1-2 Tsp Salt½ Cup Dried Soy Beans, Washed and Soaked in Cold Water for Overnight2 Tbsps Toasted Sesame Seeds2 Tbsps Toasted Pine Nuts3 Cups Water2 Persian Cucumbers, Julienned⅓...

INGREDIENTS: 3 Cups Sliced Cucumbers (Japanese, English, Persian, or any pickling cucumbers) 1 ½ Tsp Salt 1 Tbsp Gochujang 1 Tbsp Sugar ½ Tbsp Soy Sauce 3 Garlic Cloves, Minced 1 Tsp Sesame Seeds 1...

INGREDIENTS: 1 Can Màkku Original7 Oz Condensed Milk1 Cup Chopped Strawberries2 Tbsp Cane Sugar   DIRECTIONS: Stir everything together until well combined. Pour into ice cube trays. Combine the chopped strawberries and sugar and set...

INGREDIENTS: 2 Slices Bread of Choice3 Tbsp Unsalted Butter1/2 Cup Kimchi, Chopped1 Tsp Brown Sugar½ Tsp Sesame Oil½ Cup Mozzarella   DIRECTIONS: Heat a pan over medium heat and add in 1 tablespoon of the...

INGREDIENTS: Gochujang Caramel Mixture 1 Tbsp Unsalted Butter, Softened 1 Tbsp Brown Sugar 1 Tbsp Gochujang Cookie Dough 2 Flaxeggs (2 Tbsp Ground Flax + 5 Tbsp Water) ~3 Cups (360g) All-Purpose Flour, Sifted ~1...

INGREDIENTS: 1 ½ Cup Sweet Rice Flour½ Cup Potato Starch ¼ Cup Cane Sugar1 Tbsp Strawberry Powder1 Cup Water12 Oz Sweet Red Bean Paste12 Strawberries, Washed and Dried   DIRECTIONS: Divide the sweet red bean...

INGREDIENTS: Vegetables of Choice (~4-5 cups): 3 - 4 Red Cabbage Leaves, Julienned 2 Large Carrot, Julienned 1 Potato, Julienned 1 Small Onion, Thinly Sliced 3 Green Onions, Chopped 1 Jalapeno Pepper, Seeded and Sliced...