INGREDIENTS: Dotorimuk½ Cup (80g) Acorn Starch3 ¼ Cups (813 ml) Water1 Tsp Salt2 Tbsp Vegetable OilSauce3 Tbsp Soy Sauce1 Tbsp Water 1 Tsp Korean Red Chili Powder (gochugaru)1 Tsp Sugar1 ½ Tsp Sesame Oil2 Garlic...

INGREDIENTS: 1 Part Malibu Rum1 Part Lychee Syrup3 Parts Màkku (We Recommend Mango or Passionfruit)   DIRECTIONS: Add all the ingredients to a shaker. Add a few ice cubes. Shake and pour into a coupe...

INGREDIENTS: 1 Can Màkku Original1 Fresh Watermelon1 Bottle Soju   DIRECTIONS: Scoop out the flesh of a watermelon (option to use a melon baller to scoop out some balls) Add scooped out watermelon balls into...

INGREDIENTS: 4 Sheets Seaweed2 Cups Cooked Rice1 Cup Spinach Moochim* (see recipe below)2 Large Carrots, Julienned4 Strips Danmuji (Pickled Radish)1 Gyerranmari (Korean-Style Omelet) cut into long strips1 Tbsp Sesame Oil1 Tsp Salt½ Tbsp Rice Vinegar½...

INGREDIENTS: 1 Cup Frozen Mango1 Cup Frozen Pineapple2 Cups Màkku Passion Fruit   DIRECTIONS: Add all the ingredients into a blender and blend until smooth. Pour into a glass and enjoy!    

INGREDIENTS: 3 Oz Màkku Original1 Oz Coconut Rum2 Oz Pineapple JuiceFresh Lime Squeeze Fresh Pineapple Garnish   DIRECTIONS: Add all the ingredients into a cocktail shaker and gently shake. Pour into glasses, garnish and enjoy!...

INGREDIENTS: 1 Can (12 Oz) Màkku Original2 Cartons (~12 oz) Strawberry Milk   DIRECTIONS: Add everything to a blender and blend until combined. Add ice to a glass. Pour into glass and enjoy!    

INGREDIENTS: 4 Oz Màkku Mango2 Oz Pineapple Juice1 Oz Cranberry JuiceSplash of GrenadineOptional: pink sanding sugar for rimming, pineapple wedge and cherry for garnish   DIRECTIONS: Add all the ingredients to a cocktail shaker and...

INGREDIENTS: ~250g Sweet Potato Vermicelli4-5 Cups Spinach1 ½ Tbsp Extra-Virgin Olive Oil4 Oz Lean Tender Beef (Sirloin, Chuck Tender, Rib Eye, Etc.) or Pork Loin, Cut into ~2-Inch Long Strips (optional)1 Carrot, Julienned½ Cup Red...