Kor-chata
INGREDIENTS:
1 oz Horchata Syrup:
- 1 Cup Unsweetened, Original Soy Milk
- 8 Cinnamon Sticks
- ½ Cup Cane Sugar
4 oz Màkku Original or Lite
DIRECTIONS:
- Make the Horchata Syrup. In a pot, add the soy milk, cinnamon sticks, and sugar, and bring to a simmer. Remove from the heat and allow it to cool completely.
- Make the Kor-Chata. Add ice to a glass. Add the horchata syrup and Màkku. Stir and enjoy!
- Tags: Màkku Recipes